Saigon Vietnamese Restaurant Service List

Menu

• Appetizers

  Khai vi.

  • Vietnamese Egg Rolls

    Cha gio. 2 rolls. Mix of pork, taro, clear noodles and carrots wrapped in rice paper and fried until golden.

    $3.50

  • Spring Rolls

    Goi cuon. 2 rolls. Rice paper rolls with shrimp, pork, lettuce, basil, cilantro and vermicelli.

    $3.75

• Rice Noodle Soup

  Pho.

  • House Special Soup

    Pho dac biet (Tai, nam, gan, sach, bo vien). Beef noodle soup with medium rare steak, well-done flank, tendon, tripe and beef ball.

    Regular Bowl	$9.50
    Extra Large Bowl	$12.95

  • Rare Steak and Brisket

    Pho tai nạm. Beef noodle soup with medium rare steak and brisket.

    Regular Bowl	$9.50
    Extra Large Bowl	$12.95

• Hot Clay Pot

  Com tay cam. Crispy rice baked in clay pot.

  • Chicken Clay Pot

    Cơm tay cam ga. Topped with chicken and vegetables.

    Large	$8.95
    Extra Large	$10.95

  • Beef Clay Pot

    Cơm tay cam bo. Topped with beef and vegetables.

    Large	$9.75
    Extra Large	$11.75

• Steamed Rice

  Com tam. Served over steamed rice.

  • Charbroiled Pork

    Com tam thit nuong.

    $9.25

  • Charbroiled Pork Chop

    Cơm tam suon nuong.

    $9.95

• Fried Rice

  Com tam.

  • House Special Fried Rice

    Com chien viet nam. Beef, shrimp and chicken with house special mixed fish sauce.

    $9.95

  • Vegetables Fried Rice

    Com chien rau cai. Vegetables stir-fried with egg and rice.

    $9.25